OVEN ROASTED BROCCOLI

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In case you have missed it, I’m actually on a blogging role. Meaning this is my second post this week. Hooray! Earlier I shared a favorite White Chicken Chili recipe and today I’m going to share one of my all time FAVORITE side dishes. OVEN ROASTED BROCCOLI. You may role … continue reading

KITCHEN TIP: FREEZER CORN

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Its my favorite time of the year, as far as eating is concerned. The months of August and September are a feast of fresh goodness and I love ‘garden dinners’ more than I love Thanksgiving Dinner. I love green beans, squash, and corn on the cob. I’m even learning to … continue reading

KITCHEN TIPS: HOW TO COOK QUINOA

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I hate to admit it but I have fallen behind on my posting. We took a week off to go home and spend time with our families. We of course had so much fun that I fell behind.  

I thought today I would share another kitchen tip from my … continue reading

TIPS FOR COOKING CHICKEN: AVOIDING CONTAMINATION

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As you may have noticed by now I love sharing recipes. Of course I love sharing everything else too but I love to cook and share what I make. In addition to cooking I’m also really passionate about the principles of cooking, the methods and ‘why’ if you will.

I … continue reading

HOW TO PREPARE COUSCOUS

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Yesterday I shared one of my favorite recipes, Moroccan Chicken. Today I’m sharing how to prepare the couscous to serve with the chicken.

This is should be a post done by husband. He lived 2 years in France and ate a lot of couscous. He claims this is the real … continue reading