HAYASHI CHICKEN

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Last week I shared my favorite vegetable dish in the world. Oven roasted broccoli. I decided today to share the main course that went along with that delicious side. Hayashi Chicken is a recipe that I’ve adapted from my mom, who got it from a neighbor, who got it … continue reading

OVEN ROASTED BROCCOLI

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In case you have missed it, I’m actually on a blogging role. Meaning this is my second post this week. Hooray! Earlier I shared a favorite White Chicken Chili recipe and today I’m going to share one of my all time FAVORITE side dishes. OVEN ROASTED BROCCOLI. You may role … continue reading

KITCHEN TIP: FREEZER CORN

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Its my favorite time of the year, as far as eating is concerned. The months of August and September are a feast of fresh goodness and I love ‘garden dinners’ more than I love Thanksgiving Dinner. I love green beans, squash, and corn on the cob. I’m even learning to … continue reading

MEDITERRANEAN QUINOA SALAD

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Today I’m following up from my last post (kitchen tip: how to cook quinoa) with something to do with your cooked quinoa.  It’s technically still summer but you can feel that fall is in the air so I wanted to share one last summer-dinner-on-the-patio kind of recipe. This Mediterranean quinoa … continue reading

KITCHEN TIPS: HOW TO COOK QUINOA

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I hate to admit it but I have fallen behind on my posting. We took a week off to go home and spend time with our families. We of course had so much fun that I fell behind.  

I thought today I would share another kitchen tip from my … continue reading