HOMEMADE CROUTONS

FacebookPinterestTwitterGoogle+PrintFriendly

Today I wanted to share something quick and easy because it is a holiday and I’d much rather be spending time with family and snuggling my cute baby boy. This recipe will dress up any green salad, bagged or your own. I find these croutons delicious and have a hard time getting all of them onto my salad. Feel free to adjust the amount of seasonings to your liking.

IMG_2899

Yield: 2 cups croutons

Time: 10 minutes

INGREDIENTS:

  • 2 cups french bread, cubed
  • 3 T olive oil
  • 1 tsp oregano
  • 1 tsp basil
  • 1 tsp garlic powder
  • 1-2 Tbl powdered parmesean cheese

IMG_2897

DIRECTIONS:

  • Step 1

Preheat oven to 400 degrees. Cube bread. Place cubed bread and olive oil in a large ziplock bag. Shake.

IMG_2893

  • Step 2

Add seasonings and cheese. Shake once more until evenly distributed.

IMG_2894

  • Step 3

Place croutons on a large baking sheet. Bake at 400 degrees for 3-5 mintes, or until dry. Serve over salad.

IMG_2895

IMG_2898

Hope you have a wonderful holiday,

Larisa

Larisa

Here’s a little about me: I usually don’t buy things that I could make. I like to read and learn. I have dreams of being a mom, living in foreign countries, and trying new things. I take a ton of pictures. I collect rocks from the places I’ve been. I’m trying to learn French. I like to eat. I’m a Mormon.

Comments are closed