This is a great go-to side. I can eat this cauliflower like candy. It’s a quick and almost forget about it dish which gives me time to focus on the other food I’m preparing. I admit it’s not the most beautiful looking dish, but the taste will blow you away. It sure is a favorite at our house, my husband and I can eat an entire head of cauliflower in one sitting!
Yield: 2-4 servings
Total Time: 40 minutes, (10 minutes prep)
o 1 head cauliflower, washed and chopped into bite-size pieces
o Olive oil, to coat (1-2 Tabl)
o 2 cloves garlic, minced or pressed
o salt and pepper to taste
o Step 1
Preheat oven to 400. Wash and prepare cauliflower.
Toss cauliflower in a large bowl or gallon zip lock bag with olive oil. Add garlic and continue to toss.
o Step 2
Place cauliflower pieces on a lined cookie sheet. Parchment paper or foil both work.
Sprinkle with salt and pepper to taste. Bake 30-40 minutes or until tender, stirring occasionally.
See I told you it was easy!